Creamy Dilly Baked Salmon Recipe

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This recipe for Creamy Dilly Baked Salmon is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood

Ingredients:	Ingredients: 1 lb. salmon fillets salt & pepper ¾ cup mayonnaise 1 tablespoon prepared Dijon mustard 2 heaping tablespoon dried dill weed

Directions:	Directions: Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray lightly with Pam cooking spray. Place salmon fillets on prepared baking sheet and season with salt and pepper. In a small bowl, combine the mayonnaise, Dijon mustard and dill, Stir until smooth and evenly combined. Spread dill mixture evenly over top of the salmon fillets. Bake for 12 to 15 minutes, or until salmon flakes easily with a fork.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 20 minutes
Personal Notes:	Personal Notes: This recipe is easy and fast... and the coating keeps the fish nice and moist.

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Creamy Dilly Baked Salmon Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: