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Penne with Tomato Cream Sauce Recipe

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This recipe for Penne with Tomato Cream Sauce is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. uncooked penne pasta
¼ c. extra virgin olive oil
4 cloves garlic, minced
½ tsp. crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ tsp. salt
2 T. vodka or white wine
½ c. heavy whipping cream
¼ c. chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain.
2. In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
3. Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
4. Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Serve with fresh parsley and grated cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
You can add basil, spinach or any other vegetables to this dish.

 

 

 

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