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Blonde Brownies Recipe

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This recipe for Blonde Brownies is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted all-purpose flour
½ tsp.baking powder
⅛ tsp. baking soda
½ tsp. salt
½ c. chopped walnuts, optional
⅓ c. butter, melted
1 c. packed brown sugar
1 egg, beaten
1 T. vanilla extract
⅔ c. semisweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350º F. Grease a 9"x9" baking pan.
2. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add ½ cup chopped nuts. Mix well and set aside.
3. Stir the brown sugar into the melted butter and mix well. Cool slightly.
4. Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
5. Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top.
6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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