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Tortellini Salad Recipe

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This recipe for Tortellini Salad is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. tortellini
1 c. Italian salad dressing
1 c. creamy Caesar salad dressing
1 c. grated Parmesan cheese or shredded mozzarella
½ red bell pepper, diced
½ green bell pepper, diced
½ red onion, diced
1 cucumber, diced
1 can sliced black olives, drained
1 jar sliced green olives, drained
1 pkg. shredded or sliced carrots, your preference
1 pkg pepperoni minis
1½ c. broccoli
1½ c. cauliflower
½ c. celery
½ tsp. dried Italian seasoning
1 tsp. garlic salt
black pepper, as needed
Directions:
Directions:
1. Cook pasta according to box instructions. When pasta is done, drain it and put in fridge to cool.
2. Combine the pasta with all other dry ingredients and seasonings.
3. Pour Italian and Caesar dressing over ingredients and stir together. Add more dressing as needed.
4. Refrigerate for a couple of hours before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
This recipe is easy to customize...just use the ingredients you prefer. Any type of pasta will work as well.

 

 

 

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