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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sourdough Oatmeal Cookies Recipe

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This recipe for Sourdough Oatmeal Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. brown sugar
1 egg
1/2 tsp. vanilla
1 c. flour
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt1/2 c. sourdough starter
1 c. quick cooking oatmeal
1 c. raisins or chocolate chips
Directions:
Directions:
Cream butter or margarine and brown sugar until light. Beat in egg and vanilla. Sift flour with baking soda, spices and salt. Add to creamed mixture alternately with starter, beating well after each addition. Fold in oatmeal and raisins or chocolate chips. Nuts may be added if desired. Drop by teaspoonfuls onto greased baking sheet. Bake at 300 degrees for 10 minutes or until golden brown. Makes about 4 1/2 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
It's fun to use sourdough starter for something different but it really doesn't have a sourdough flavor. I used a mixture of raisins and chips. I found they needed considerably more time than the 10 minutes to be the color I wanted. These are good cookies even if they aren't sourdough flavored.

 

 

 

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