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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salad Recipe

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This recipe for Fruit Salad is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple chunks
2 large bananas, cut into chunks
1 cup green grapes
1 can mandarin oranges, drained
1 medium red apple, sliced
1 medium green apple, sliced
1/2 c. sugar
2 T. cornstarch
1/3 c. orange juice
1 T. lemon juice
Directions:
Directions:
Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir. Bring to boil; reduce heat. Cook and stir for 2 min. Pour over fruit; mix gently. Cover and refrigerate until serving.

 

 

 

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