Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Creamy Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Hash Brown Casserole is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen southern style hash brown potatoes, thawed
1 lb processed American cheese, cubed
1 can cream of chicken soup
2 c sour cream
¾ c butter, melted
3 T chopped onion
¼ t paprika
2 c cornflakes, slightly crushed
Fresh savory, optional
Directions:
Directions:
In a large bowl, combine hash browns, cheese, soup, sour cream, ½ c butter and onion. Spread into a greased 9x13 baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter. Sprinkle on top. Bake, uncovered, at 350º for 50-60 minutes or until heated through. Garnish with savory.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Recipe from Camilla Haiskanen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!