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Spice Hot Tomato Oil Recipe

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This recipe for Spice Hot Tomato Oil is from The Tory Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250mL olive oil
1 can San Marzano tomatoes (400g)
4 cloves of garlic, peeled and sliced
2 teaspoons honey
1/2 teaspoon salt
1/3 teaspoon chili flakes
crusty bread
Directions:
Directions:

Heat the olive oil on medium heat.
Add the garlic and cook until the garlic turns golden, about 3-5 minutes. Remove the garlic from the oil and set aside.
Add the tomatoes, honey, salt and chilies to the oil and cook on medium heat for about 20 minutes.
Whizz the sauce until smooth.
Add the fried garlic back into the sauce and stir well.
Serve warm with crusty bread
Number Of Servings:
Number Of Servings:
4

 

 

 

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