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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato and Corn Salsa Recipe

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This recipe for Tomato and Corn Salsa is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White wine vinegar
Olive oil
Fresh pepper
Salt
Corn
Grape tomatoes
Fresh mozzarella
Fresh basil
Directions:
Directions:
For the dresssing: Mix together in small ramekin 2 parts olive oil to 1 part vinegar .. for example

1 tablespoon vinegar
2 tablespoons oil

Or for smaller salad use 1 teaspoon vinegar and 2 teaspoon olive oil

Add salt and pepper and stir

Mix together corn, diced tomatoes, mozzarella ( cut into small pieces) and sliced fresh basil. Add dressing and toss to combine. Enjoy!

 

 

 

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