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Lemon Herb Mediterranean Pasta Salad Recipe

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This recipe for Lemon Herb Mediterranean Pasta Salad is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
2 Tbls fresh squeezed lemon juice
2 Tbls red wine vinegar
2 Tbls water
2 Tbls finely chopped fresh parsley
2 tsp garlic, minced
2 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
pepper to taste


4 cups romaine lettuce leaves
1 large cucumber, diced
1 avocado , chopped
1/2 large red pepper, cut into thin strips
9 oz grape or cherry tomatoes, halved
1/2 red onion, thinly sliced
1/3 cup kalamata olives, sliced
1/3 cup sun-dried tomatoes packed in oil, drained
pepperoni
5-6 tbl feta cheese
Directions:
Directions:
Boil pasta in large pot of salted water. Drain and rinse under cold water to take the heat out. Transfer to a large mixing bowl.

Whisk together all of the dressing ingredients

Add all of the salad ingredient to the bowl with pasta and drizzle with the dressing.
Number Of Servings:
Number Of Servings:
10

 

 

 

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