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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Our Family Cookbook Kitchen Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
½ cup margarine or butter, softened
½ cup shortening
2 eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 Tablespoons sugar
2 teaspoons ground cinnamon
Directions:
Directions:
Heat oven to 400º F.

Mix 1½ cups sugar, margarine, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture to coat. Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
A Christmas favorite.

 

 

 

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