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Asian Cucumber Salad Recipe

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This recipe for Asian Cucumber Salad is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ c. cucumbers, peeled and sliced thin
1 c. red onion, sliced thin
¾ tsp. kosher salt
1 tsp. crushed red pepper flakes
1 tsp. sesame oil
¼ c. rice vinegar
2 tsp. granulated sugar
Sesame seeds, for garnish
Directions:
Directions:
1. Place cucumbers and onions into a large bowl.
2. Season with salt and crushed red pepper.
3. In a small bowl whisk together oil, vinegar and granulated sugar until well combined.
4. Pour dressing over salad and toss well until fully coated.
5. Refrigerate or serve immediately with a sprinkle of sesame seeds.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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