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LOADED POTATO SALAD Recipe

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This recipe for LOADED POTATO SALAD is from Johann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds red potatoes
1 3/4 cups sour cream .. divided
1/2 cup mayonaise
1 3/4 cups shredded cheddar cheese
6 strips bacon .. cooked crisp, chopped
6 each green onions ..diced
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Wash and cube red potatoes and bring to boil in well salted water. Let boil 10 minutes or until firm fork tender

Drain potatoes and move to large mixing bowl. Add in 1 1/2 cups of sour cream and all other ingredients and mix well to combine

Cover tightly with foil or plastic wrap and refrigerate for at least 3 hours or overnight if possible

When ready to serve, add in the remaining 1/4 cup of sour cream and garnish with extra cheese, bacon and green onions if desired. Serve immediately and enjoy!

 

 

 

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