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Bruschetta Recipe

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This recipe for Bruschetta is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Roma (plum) tomatoes, diced
⅓ c. chopped fresh basil
¼ c. shredded Parmesan cheese
2 cloves garlic, minced
1 T. balsamic vinegar
1 tsp. olive oil
¼ tsp. kosher salt
¼ tsp. freshly ground black pepper
1 loaf French bread, toasted and sliced
Directions:
Directions:
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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