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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE is from Sievers Family Favorites w/pictures-NOT USED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # bag frozen hash browns
1 pint sour cream
1 stick butter, melted
½ c. chopped onion
1 (8 oz.) pkg. shredded cheddar cheese
1 cans cream of chicken soup
Salt & pepper to taste
1 - 2 c. potato chips or corn flakes
Directions:
Directions:
Thaw hash browns.

Mix together the rest of ingredients, add hash browns and put in 9" x 13" pan.

Sprinkle chips or cornflakes on top.

Bake at 350º for 1 hours.
Personal Notes:
Personal Notes:
Variation:
Karen uses 2 cans of cream of chicken soup, mixes half of the butter with the chips or cornflakes and bakes for 1 1/2 hours.

 

 

 

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