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Big Boy Meatballs Recipe

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This recipe for Big Boy Meatballs is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground beef
1 lb. Jimmy Dean Premium Pork Sausage--Hot (can substitute regular, if you want a more mild flavor)
1 box chicken flavored Stove Top Stuffing mix
3 eggs
12 oz carton sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 small onion (can substitute c. onion flakes)
1 c. of milk

Directions:
Directions:
1. Mix the following to form meatballs: beef, sausage, stuffing, 4 oz. of sour cream, eggs and onion.
2. Bake meatballs in a covered dish for 30 mins. Optional: Can turn them once at 15 mins.
3. In crockpot, while meatballs are cooking, add the soups and 4 oz. of sour cream. Milk to the consistency you like your gravy. Can also add a little grease from cooking the meatballs.
4. Add meatballs to gravy. Let sit in crockpot with gravy for 1-2 hours on high.

 

 

 

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