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Cherry Cheesecake Trifle Recipe

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This recipe for Cherry Cheesecake Trifle is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed graham crackers
1/4 cup butter, melted
2 cans (21 ounces each) cherry pie filling
Directions:
Directions:
1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
3. In a small bowl, combine crackers and butter.
4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Serves 16.
Personal Notes:
Personal Notes:
For a patriotic look, replace one of the layers of cherry pie filling with blueberry—or use whatever filling you prefer.

 

 

 

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