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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No-Bake NutellaŽ Pie Recipe

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This recipe for No-Bake NutellaŽ Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13 ounce) jar chocolate-hazelnut spread (such as NutellaŽ), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
Directions:
Directions:
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly. Refrigerate until well chilled, 4 hours to overnight.
Personal Notes:
Personal Notes:
To change things up a bit, I use a chocolate pie crust and top the pie with chocolate shavings.

 

 

 

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