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Dulce de Leche Bread Pudding Recipe

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This recipe for Dulce de Leche Bread Pudding is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12oz. French Bread Loaf, crust removed, cut into ¾" cubes
1 cup While Milk
¾ cup- canned Dulce de Leche
3 large Eggs
¼ cup Powdered Sugar, divided
1 qt. Strawberries, hulled and chopped
1 tsp. Vanilla Extract
1 tsp. Apple Cider Vinegar
Directions:
Directions:
Preheat oven to 450º. Arrange bread on a baking sheet; let bread warm in oven for 5 minutes as oven preheats.
Whisk together milk, Dulce de leche, eggs, and 3 tbsp. powdered sugar. Stir in bread, divide bead mixture evenly among 8 (6 oz.) ramekins, or spoon into an 11" x 7" baking dish. Place ramekins on a cookie sheet, and bake till dish sets. About 20 minutes in ramekins or 20 to 25 minutes for baking dish.
Meanwhile, combine berries, vanilla, and vinegar in a bowl. Let it stand for at least 10 minutes before serving. Top bread puddings with berries and dust with powdered sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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