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Mac and Cheese Recipe

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This recipe for Mac and Cheese, by , is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Noel Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
1lb of Elbow Noodles
4c Shredded Cheddar
2c Shredded Mozzarella
2 12oz Cans of Evaporated Milk
1/3c Milk
1/2 Stick of Butter
2 Eggs
Salt and Pepper
Paprika

Directions:
Directions:
- Boil noodles
- In a separate bowl combine milk, evaporated milk, eggs and salt and pepper and paprika.
- Drain noodles and return to pot. Add in butter and combine until butter is melted.
- Layer noodles and cheese
- Pour milk mixture over noodles and top with cheese layer
- Bake at 375 for 30-35 minutes

Number Of Servings:
Number Of Servings:
8-9
Preparation Time:
Preparation Time:
20

 

 

 

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