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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Turkey Meatballs Recipe

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This recipe for Spicy Turkey Meatballs is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bread crumbs from a french bread loaf (I just use the insides, 1 inch cubes)
2/3 cup milk
2 lbs ground turkey
1/2 lb sweet Italian pork sausage (turkey Italian sausage works well)
4 ounces thinly sliced prosciutto chopped
1 cup shredded Asiago cheese (I use the great value Italian shredded cheese
1/2 cup minced fresh parsley
1 tsp oregano
1 tsp crushed red pepper flakes (more if you want it hotter)
2 large eggs, lightly beaten
Salt and pepper, just a tsp
3 tbs of olive oil
Directions:
Directions:
Marinara sauce such as Rao's
Preheat oven to 400, line two baking sheets with parchment paper Place the bread in a bowl and add milk, set aside In large mixing bowl combine everything with your hands. Form 2 inch meatballs and place on baking sheet. Bake for 35 to 40 minutes.
Serve with marinara sauce and spaghetti, enjoy!!

 

 

 

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