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Swiss Cheese Chicken Recipe

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This recipe for Swiss Cheese Chicken is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 boneless checkend breasts, cut in half and pounded thin
4 slices of Swiss cheese
1 can cream of chicken soup
1/4 cup of white wine or cooking sherry
1 cup Pepperidge Farms Herb stuffing mix
1/4 cup butter
Directions:
Directions:
Place chicken breasts in a greased pan
Place Swiss cheese slices on of chicken
Mix soup and wine together and spread over cheese
Sprinkle stuffing crumbs over top
Put small pads of butter on top of stuffing mix for each piece of chicken
Bake at 350 degrees for 55 minutes
Suggest serving over brown rice and with broccoli

 

 

 

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