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Sherrill's Sweet & Sour Chicken Wings Recipe

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This recipe for Sherrill's Sweet & Sour Chicken Wings is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken drummettes (16-24)
3 eggs, beaten
cornstarch
1/2 cup oil
3/4 cup white vinegar
1/4 cup water
3/4 cup sugar
1/2 cup catsup
1 clove garlic minced
4 tablespoons soy sauce
Directions:
Directions:
Beat eggs together. Coat drummettes with egg mixture then roll in cornstarch.
Fry coated drummettes in 1/2 inch oil in fry pan until lightly browned, approximately 5 minutes.
Place in backing dish

Mix sauce: white vinegar, water, sugar , catsup, garlic and soy sauce. Pour sauce mixture over fried drummettes in backing dish.

Bake 1 hour at 350F , baste and turn 2 times while baking. Serve warm or cold. Drummettes can be coated and frozen for convenient use at a later time. Sauce can be mixed and stored in refrigerator for next day's use.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a family favorite for game day.

 

 

 

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