Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Avocado Boat Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avocado Boat Chicken Salad is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados, pitted
2 cups of shredded rotisserie chicken
1/4 cup of red onion, minced
1/3 cup of mayonnaise
2 tbsp. Greek yogurt
Juice of 1 lemon
1 1/2 tsp. Dijon mustard
Kosher salt
Freshly ground black pepper
Chopped parsley, for garnish
Directions:
Directions:
1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
2. Make chicken salad: In a large bowl, mix together chicken, onion, mayo, greek yogurt, lemon juice, and mustard. Fold in diced avocado. Season with salt and pepper.
4. Divide salad among 4 avocado halves. Garnish with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!