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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Panera Bread Broccoli Cheese Soup Recipe

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This recipe for Panera Bread Broccoli Cheese Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter, melted
1/2 med. Onion, chopped
1/4 c. butter, melted
1/4 c. flour
2 c. Half & Half
2 c. chicken stock or bouillon
1/2 lb. fresh broccoli
1 c. carrots, julienned
Salt & pepper, to taste
1/4 tsp. nutmeg
8 oz. grated sharp cheddar cheese
Directions:
Directions:
Sauté onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the Half & Half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese, stir until well blended. Stir in the nutmeg and serve.

 

 

 

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