Pecan Rolls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 c. lard
1/2 c. sugar
1 c. boiling water
2 eggs, well-beaten
2 pkgs. Yeast
1 c. cold water
6 c. flour
1 1/2 tsp salt
3 pkg. pecans
Pan dressing
1/4 tsp. salt
3 c. brown sugar
12 Tbsp. butter
3/4 tsp. maple flavoring
6 Tbsp. Honey
6 Tbsp. water
|
|
Directions: |
Directions:Cream lard & sugar. Add boiling water. Cool to lukewarm. Add eggs. Dissolve yeast in cold water & add to mix. Add flour & salt. Mix well. Store in refrigerator overnight or let rise until doubled. Knead afterwards. Roll out ˝” thick. Brush with butter & sprinkle with sugar and cinnamon. (I divide dough in 3 balls and do this to make 3 9x13 pans each. Roll out and cut in 3/4” slices. Prepare pan dressing before rolling out so ready for rolls. Heat all ingredients together until smoothly blended. Divide into 3 sprayed 9x13 pans. Sprinkle lots of pecans on top. Place rolls cut side down in pans. Cover & allow to rise until light (at least 2 hours). It depends on how big you want rolls. Bake at 400 until nicely brown—about 15 minutes.
This was originally made by Edna Chittick, Richard's stepmom. Nancy makes them every Christmas, especially if visiting Jane & Don. (Jane is Richard's sister) |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pecan Rolls is from