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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light brown sugar, packed
1/2 c. flour
2 eggs, beaten
2 c. chopped pecans
2/3 c. butter, softened
Directions:
Directions:
Preheat oven to 350. Grease regular or mini muffins (or paper)

In medium bowl, stir together brown sugar, flour, pecans. In separate bowl, beat butter & eggs together. Stir in dry ingredients until combined. Spoon batter in tins, about 2/3 full. Bake 12-13 for minis or 15-17 for regular. Run knife around edge of each muffin & remove from pan. These are rich and delicious.

 

 

 

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