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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Make -ahead Meatballs Recipe

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This recipe for Make -ahead Meatballs is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3 Tbsp. instant minced onion
1/2 c. dry bread crumbs, cracker crumbs or oatmeal
1 tsp salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 egg
1/4 c. milk
Directions:
Directions:
Heat oven to 400º. Mix all ingredients thoroughly. Shape mixture into 1 inch balls. Place in ungreased jelly roll pan. Bake about 10 minutes until done. Makes about 35 meatballs.

To freeze, cool meatballs about 5 minutes. Place in freezer 15 minutes. Pack partially frozen meatballs in freezer container, heavy plastic bag or wrap securely in aluminum foil. Label, date and place in freezer.
Personal Notes:
Personal Notes:
Many times when I make these, I make 3-5 times the recipe. It is nice to have meatballs in the freezer to go to, but it is great for a party too. We made 5 times the recipe to serve at a wedding and they went over great!

 

 

 

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