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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Becky Fields' Meat Loaf Recipe

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This recipe for Becky Fields' Meat Loaf is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1 c. cracker crumbs
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 tsp. salt
dash of pepper
1/2 c. milk
1/2 c. chopped onions

Topping:

3 Tbsp. brown sugar
1 tsp. dry mustard
1/4 c. ketchup
1/8 tsp nutmeg

Directions:
Directions:
Meat: Mix all meat mixture together, put in greased loaf pan.

Topping: Combine sauce ingredients. Cover meatloaf with sauce ingredients either before baking or 15 minutes before removing from oven. Bake at 375 for 1 hour.

 

 

 

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