Hummus Dip Recipe

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This recipe for Hummus Dip is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 3 cans of ChickPeas I small Pot Tahina paste (Found at Middleastern or Asian Grocery) Morton Salt 2 lemons 2 cloves garlic

Directions:	Directions: Chop up the garlic and set aside Put three cans of chickpeas into the pot and heat to a quick boil Drain the water from the heated chickpeas and reserve for later use Put the previously heated chickpeas in the food processor Spoon three to four generous tablespoons of Tahina sesame paste into the food processor Add one teaspoons of salt into the food processor Squeeze one lemon into the food processor Throw the fining chopped garlic into food processor  Turn on the food processor on low, slowing adding the reserved chickpea water back into the food processor The chickpeas will become a smooth paste, add additional reserved water as necessary Spoon out on to a serving plater and garnish with pickles, olives, and paprika, and olive oil. Toast and server with arabinan bread, of your favorite tortilla chips Enjoy your Snack

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Hummus Dip Recipe

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Ingredients:

Directions:

Directions: