Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Porcupine Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meatballs is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground beef
1 large egg
2/3 cup rice
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
32 oz of V8 juice
Directions:
Directions:
1. Combine all ingredients except V8 juice in large bowl. Shape meatballs into golf ball size and place in 12 inch skillet.
2. Pour V8 juice over meatballs until covered.
3. Simmer on medium heat for 30-40 minutes.
4. Skim any fat off the surface of sauce before serving. Goes well over mashed potatoes or plain rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!