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New Bedford Portuguese Kale Soup Recipe

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This recipe for New Bedford Portuguese Kale Soup is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguica
1 lb. chorizo
1-2 bunches of baby kale, remove center stem, chop
1 small cabbage, shredded
1 can small kidney or pink beans
1 large potato, chopped into small cubes
¼ cup elbow macaroni or small pasta
Directions:
Directions:
Add cut up kale, cabbage and 2 cups water. Bring to boil and simmer ½ hour.
Add 2 more cups water and simmer ½ hour more.
Add potatoes and 2 more cups of water. Simmer 20 minutes.
Add drained beans and 1 more cup of water (if necessary).
Add pasta and simmer until soft.
Enjoy with Portuguese bread.

 

 

 

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