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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
½ c. sugar
1¼ c. pumpkin
½ c. milk
½ tsp. salt
cinnamon
pumpkin pie spice
1 env. Knox gelatin
¼ c. cold water
3 egg whites beaten stiff
¼ c. sugar
Directions:
Directions:
Beat egg yolks and ½ c. sugar until thick. Add pumpkin, milk, salt, spices. Cook in double boiler until thick. Soften gelatin in cold water and stir into hot mixture. Beat egg whites stiff and add ¼ c. sugar. Add to pumpkin mixture after it has cooled. Pour into cool pie shell and chill until set. Serve with whipped cream as topping.
Personal Notes:
Personal Notes:
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