Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Red Wine Vinegar Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Wine Vinegar Marinade is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 to 1/2 cup salad oil (Wesson or olive)
4 cloves of garlic, minced
1/2 onion, sliced
1/4 to 1/2 cup red wine vinegar
2 tsp. Worchestershire sauce
Directions:
Directions:
Mix all ingredients together and place in container with meat to be marinated.
Personal Notes:
Personal Notes:
My Mom used to buy a 7 bone roast and marinate in this recipe for a day or so. Then she would BBQ it. The oil would cause the outside to char, sealing the juices in the meat.

It was one of my favorites!

Nowadays, it's hard to find a 7 bone roast, so any thickish cut of meat would work well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!