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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound beef round or chicken, cut into 1 inch cubes.

1 T grated fresh ginger root or 1 tsp. ground ginger

2 cloves garlic, mashed

2 T brown sugar

1/2 cup soy sauce

2 T oil

Freshly ground black pepper
Directions:
Directions:
1. Place meat in a deep glass bowl. Combine ingredients in a 1 cup measure and pour over meat and coat well. Allow meat to marinate in refrigerator for 24 to 48 hours, turning occasionally.

2. Place meat on skewers, grill 4 inches from hot coals or under pre-heated broiler turning and basting frequently for 12 to 15 minutes.

 

 

 

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