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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pistachio Crusted Sea Bass Recipe

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This recipe for Pistachio Crusted Sea Bass is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 six to eight ounce sea bass fillets

1 Tbsp lime juice

1/2 tsp Salt

Fresh ground pepper to taste

4 Tbsp butter, melted

3/4 Cup chopped pistachios (you can use a mortar and pestle or a food processor for this)
Directions:
Directions:
Preheat oven to 350 degrees

Pour lime juice over fillets

Sprinkle the fillets with salt and pepper

Place chopped pistachios in a shallow dish (a pie plate works great for this process)

Coat fillets with melted butter (melting the butter in a glass pie plate or some other small, shallow dish works well for this process)

Place buttered fillets in the pistachios and coat entire fillet

Place the coated fillets in a shallow glass baking dish

Bake for 20 minutes

Remove from the oven and place the fillets on top of a bed of wild rice or asparagus.
Number Of Servings:
Number Of Servings:
2

 

 

 

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