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Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup crème fraîche
2/3 cup plain Greek-style yogurt
4 tsp horseradish (white)
1 lb thinly sliced smoked salmon
2 Tbsp thinly sliced chives, plus more for garnish
Kosher salt and freshly ground black pepper
Lemon juice
Flatbread crisps, bagel chips, cucumber rounds
Directions:
Directions:
Whisk first 3 ingredients in a small bowl until well blended.
Place salmon in a food processor; pulse just a few seconds at a time until salmon is in pea-sized pieces.
Add salmon and 2 Tbsp chives to crème fraîche mixture; fold in to incorporate.
Season to taste with salt, pepper and lemon juice.
Serve on flatbread crisps, bagel crisps, cucumber rounds.
Can be made 3 days ahead.

 

 

 

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