Caramel Slice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Base:
125g butter (4 oz)
1 cup SR flour (Australian self rising flour - - in U.S. use 1 cup all purpose flour plus 2
tsp baking powder)
1 cup brown sugar
1 cup desiccated coconut
Filling:
1 tin condensed milk (1 - 14 oz can sweetened condensed milk in U.S.)
1 tbsp butter
2 dessert spoons golden syrup (one dessert spoon is equal to 2 tsp)
Topping:
250g (8 oz) Cadbury milk chocolate
NOTE: You can't buy golden syrup in the U.S., but you can make your own simply:
Place 110g (1/2 cup) of sugar in a medium saucepan and add 125ml (1/2 cup) water. Cook, stirring, over low heat for 3 minutes or until sugar dissolves. Increase heat to medium and bring to a simmer. Simmer, without stirring, for 8-9 minutes or until mixture is golden.
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Directions: |
Directions:Preheat oven to 330º
For Base:
Melt butter, stir through the flour, brown sugar and coconut. Press into lined slice tin. (12" x 8" x 2" deep) Bake at 330º for 15 minutes.
For Filling:
Place all ingredients in a saucepan. Stir continuously over a low heat until mixture simmers and thickens. When base has cooled, pour caramel filling over. Return to oven for 8 minutes.
Topping:
Melt the chocolate and pour over cooled caramel layer. Put in refrigerator to set before cutting into squares. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:45 min |
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