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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MOM'S SWEDISH MEATBALLS Recipe

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This recipe for MOM'S SWEDISH MEATBALLS is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 tsp. salt
½ tsp. pepper
½ tsp ground ginger
¼ corn flake crumbs
1 tsp. Worcestershire
½ c. milk
1 egg
Directions:
Directions:
Mix all together. Roll meat into small meatballs, roll lightly if flour if desired. Drop into hot grease (just enough to cover the bottom of a skillet) to brown. Turn to brown all sides. Dissolve beef bouillon cubes to make about 2 cups of broth and pour over meatballs. Reduce heat and let simmer 15-20 minutes. You may thicken the gravy if you like.
Personal Notes:
Personal Notes:
This was the first recipe I asked for from my mom after we were married in March,1969.

 

 

 

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