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White Chocolate Friands Recipe

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This recipe for White Chocolate Friands is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60g (2 oz) butter
180g (6 oz) white chocolate
2 eggs, lightly beaten
1/3 cup SR flour (Australian self rising flour. Not the same and U.S. self rising flour.
Use 1/3 cup all purpose flour plus 2/3 tsp baking powder to
substitute)
1/3 cup caster sugar (Not usually found on grocery store shelves in U.S., to substitute,
process granulated sugar in a food processor or blender for 1-2
minutes, then measure, it will measure differently after blending)

Vanilla ice cream to serve
Directions:
Directions:
Preheat oven to 350º

Melt butter and 90g (3 oz) of the while chocolate together, Cool slightly. Add eggs, flour and sugar. Whisk until smooth. One-third fill friand molds with mixture. Bake for 16-18 minutes. Stands in moulds for 5 minutes, then turn out on wire racks. Melt remainder of chocolate. Serve friands with melted white chocolate and vanilla ice cream.

NOTE: If you do not have friand molds, popover pan, mini loaf pans or even cupcake pan will do. Butter pans before pouring batter into cups.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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