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Pizza Casserole Recipe

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This recipe for Pizza Casserole is from The Churchill Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


4 c. penne pasta
1 lb. ground beef
lb. pork sausage
4 oz. pepperoni
green bell pepper, chopped
1 small onion, chopped
c. freshly grated parmesan cheese
1 tsp. dried oregano leaves
2 cloves garlic, minced
1 can sliced mushrooms (optional)
1 small can sliced olives
24 ounce jar marinara pasta sauce
1-2 c. shredded mozzarella cheese

1. Cook penne pasta according to package instructions. Drain and set aside.
2. Brown ground beef and sausage in a large skillet over medium heat. Remove grease.
3. Add cooked meat to a large in mixing bowl. Add pepperoni, bell pepper, onion, parmesan cheese, oregano, garlic, mushroom and olives.
4. Add noodles and pasta sauce and toss to combine.
5. Pour mixture into a greased 9x13'' pan.
6. Sprinkle 1-2 cups of mozzarella cheese on top, (depending on how much cheese you want).

Bake at 350 F for 25-30 minutes or until cheese is melted and bubbling.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 mins.




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