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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Lemonade Recipe

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This recipe for Strawberry Lemonade is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups freshly squeezed lemon juice (7 lemons)
1.5 cups sugar
2 cups boiling water
4 - 5 cups 1or more cold water
10 large strawberries cut into pieces
Directions:
Directions:
Add the sugar and freshly squeezed lemon juice into a heat proof jug and add the boiling water.
Stir until the sugar has dissolved.
Once it's cooled down a bit pour it into a blender along with at least eight to ten large strawberries, blend until the strawberries are pureed.
Pour it back in the jug and add four cups of cold water to dilute it and stir well, add more to water if you need to according to taste.
Taste it and see if it has enough of a strawberry flavor for you, if not, pour a enough of the lemonade back into the blender and add more strawberries and blend again. it will vary depending on how flavorful your strawberries are.
If you prefer not to have the 'bits' in it you can pour the lemonade through a fine sieve, it's really up to you.
Serve cold.
Number Of Servings:
Number Of Servings:
4

 

 

 

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