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Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 7 lb pork shoulder (excess fat trimmed; bone removed)
4 cups Whiskey BBQ Sauce
Hamburger Buns
Directions:
Directions:
Add pork and BBQ sauce to a crock pot and set on low for 8-10 hours. Remove pork from crock pot and shred with two forks. Return to crock pot and mix well with sauce. Serve between two homemade buns.. *** This makes A LOT of pork. Reduce based on size of pork shoulder. It will freeze up to 2 months.

 

 

 

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