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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Teriyaki Sauce Recipe

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This recipe for Teriyaki Sauce is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic minced
1 tbsps. minced ginger
½ cup soy sauce
¼ cup loosely packed light light brown sugar*
3 tbsps. mirin
1 ½ tsps. sesame oil
1 tbsps. honey
3 tbsps. cornstarch mixed in ¼ cup of water
Directions:
Directions:
Add all ingredients to a medium sauce pan on medium low. Bring to a boil and then turn to low and let simmer for 4 minutes. Transfer to a mason jar or airtight container or use immediately. Store in fridge for up to a week.

 

 

 

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