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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Condensed Cream of Celery Soup Recipe

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This recipe for Condensed Cream of Celery Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch celery - diced small approximately 4 cups
½ large white onion - diced small approximately 1 ½ cups
5 garlic cloves - minced
¼ cup butter
⅔ cup flour
3 cups chicken stock*
1 tsps. salt
½ tsp. pepper
Directions:
Directions:
In a dutch oven or a large shallow pot melt butter over medium heat and add onions, garlic, salt, pepper, and celery for about 5-7 minutes until the onions are translucent and the celery is soft. Add flour, mix well and cook for another minute. Add the chicken stock. stir, and turn up heat to bring to a boil. Lower heat and let simmer, uncovered, for 15 minutes. With an immersion blender, regular blender, or food processor blend until mostly creamy. Store in an airtight container in fridge for up to 3 days, freezer for a month, or pressure can.

 

 

 

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