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Better Than Campbell's Tomato Soup Recipe

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This recipe for Better Than Campbell's Tomato Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs. Fresh Tomatoes Washed, stemmed and halved.
2 large Onions Peeled and halved.
8 stalks Celery Chopped
6 tsps. Sea Salt
20 leaves Fresh Basil
¾ cup Organic Cane Sugar or Honey
2 tsps. Lemon Pepper
Directions:
Directions:
Add halved tomatoes to a large stock pot. Add onion, celery, salt, pepper, and basil. Bring to a boil. Simmer for 20 mins, stirring regularly, Pour through a food mill or food strainer. Alternatively, you can use a fine, wire sieve, pushing the vegetables through the sieve, discard the skins and the seeds. Pour soup back into a pot. Simmer gently for an hour or until the desired thickness is achieved. Add sugar or honey and stir well with an immersion blender. Serve fresh or pressure can the soup for future use.

For canning, pour into prepared jars, wipe rims clean with a clean cloth, add prepared lids and rings and pressure can according to your pressure canner's instructions.

 

 

 

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