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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buckeyes Recipe

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This recipe for Buckeyes is from Our Family Cookbook Kitchen Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups powdered sugar
½ cup butter or margarine
1 cup flour
2 teaspoons vanilla
2 cups peanut butter
2 cups semi sweet chocolate chips
Directions:
Directions:
Mix all ingredients except for chocolate chips. Roll dough into 1 inch balls. Place in freezer for 1-2 hours.

Remove from freezer. Melt chocolate chips in microwave or in double boiler. Dip each Buckeye into chocolate on only one side.

 

 

 

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