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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
¼ c. corn starch
3 egg yolks, slightly beaten
¼ c. lemon juice
1 lemon rind grated
1 tbsp. margarine
2 egg whites
⅓ c. sugar
Directions:
Directions:
Preheat oven to 350º. In medium saucepan combine 1 c. sugar and corn starch.
Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in next 3 ingredients. Spoon hot filling into pie shell. In small bowl with mixer at hight speed, beat egg whites until foamy. Gradually beat in ⅓ c. sugar; continue beating until stiff peaks form. Spread meringue evenly over hot filling, sealing to edge of crust. Bake 15 to 20 minutes or until golden. Cool on wire rack; refrigerate.
Personal Notes:
Personal Notes:
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