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Quick Grilled Squid Salad Recipe

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This recipe for Quick Grilled Squid Salad is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 2 limes
1/4 cup (1/3 oz./10 g) lightly packed fresh mint leaves
1/4 cup (1/3 oz./10 g) coarsely chopped fresh cilantro
2 red Thai chiles, seeded and minced
4 Tbs. (2 fl. oz./60 ml) olive oil
1 lb. (500 g) cleaned squid, cut into bite-sized rings and tentacles
Kosher salt and freshly ground pepper
Lemon wedges for squeezing
Directions:
Directions:
Prepare a medium-hot fire in a grill.

In a bowl, whisk together the lime juice, mint, cilantro and chiles. Add 2 Tbs. of the olive oil in a thin stream, whisking constantly until the dressing is smooth. Set aside.

In a bowl, toss the squid with the remaining 2 Tbs. olive oil and season lightly with salt and pepper. Put the squid in a grill basket and grill, turning once, until opaque and lightly charred on the edges, about 1 minute per side.

Toss the squid with the dressing and serve hot or at room temperature, with the lemon wedges alongside. Serves 4 to 6.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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