Philly Cheesesteak Sliders Recipe
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Category: |
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Ingredients: |
Ingredients: 5 Tablespoons butter, divided
3/4 pound ribeye steak, thinly sliced
salt, to taste
Ground black pepper, to taste
2 cups diced onion (1 medium onion)
1 cup diced green and ned beII peppers
12 soft dinner rolls (preferably ones that come packaged stuck together, such as
Hawaiian rolls)
2 - 3 Tablespoons mayonnaise
11/2 cups shredded provolone cheese, or 8 slices of provolone Cheese
1/4 teaspoon garlic powder
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Directions: |
Directions:Preheat the oven to 35OF/176C.
Heat a cast iron skillet or other heavy-bottomed saute pan on medium high heat. Add 1 tablespoon of butter to the heated cast iron skillet and immediately spread the
thinly sliced ribeye steak in a thin layer across the skillet. Season it with salt
and pepper and allow it to sit untouched for about 1 minute to give the steak a nice
crust. Stir and continue cooking the ribeye until it's done to your liking. Remove
the ribeye from the skillet and set it aside.
Add another tablespoon of butter, the diced onions, and salt to the skillet. Cook
for 5 minutes or until the onions are tender and just beginning to caramelize. Add
the diced green and red bell peppers to the skillet, season them with salt, and cook
them for 3 - 5 minutes until they're tender. Set the cooked onions and peppers
aside.
Slice your dinner rolls in half using our tip above, and place the bottoms in an 11
x 7-inch baking dish on on a baking sheet.
Spread a thin layer of mayonnaise on the tops and bottoms of the split rolls.
Spread the cooked steak and sauteed onions and peppers evenly over the bottom layer of the rolls.
Spread the provolone cheese oven the onions and peppers layer.
Place the top layer of roIIs on top of the cheese.
Melt the remaining 3 tablespoons of butter and in a small bowl mix it with the
garlic powder. Using a pastry brush on the back of a spoon, brush the tops of the
bread with the melted butter mixture.
Cover the dish with foil and bake it for 10 minutes. Remove the foil and continue
baking it for another 10 minutes, or until the cheese is melted.
Separate and serve the individual sliders. |
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